![]() So it is a quick and easy way to get dinner on the table. You can have this chili ready to eat and on the table in under 45 minutes from start to finish too. Cream cheese, cream, sour cream and pepper jack cheese add a ton of creaminess and are what makes this a white chili. A little fresh lime juice and lime zest adds a pop of fresh flavor. This chili recipe is filled with tender chunks of chicken meat (we used chicken thigh meat but you can use chicken breast meat too), canned white beans, sweet corn kernels, diced green chilies and the perfect blend of spices. Grab your Crock-Pot Express Multi-Cooker (or other electric pressure cooker like an InstantPot) and whip up this chili today! Nothing tastes better on a chilly winter or fall day than a hearty bowl of chili and this creamy white chicken chili is really going to hit the spot and fill your belly! Then top with diced onion, garlic, great Northern beans, green chiles, corn and chicken broth. 10 Ingredients Or Less Crock-Pot Express Recipes Place the chicken breasts on the bottom of a crock pot.Return chicken to the slow cooker and add the cream cheese. Remove the chicken and chop into bite-sized pieces or use two forks to shred it. While most chicken chilis use chicken broth as the base, we add in green enchilada sauce. Cook on low for 6-7 hours or on high for 3 hours. QUICK TIP This chili has such a robust and delicious flavor thanks to a secret ingredient we use. ![]()
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